About Saffron Courtyard
Our Story
Saffron Courtyard was born from a simple belief: Nigerian cuisine deserves world-class presentation. Founded in 2019 by Chef Adaora Eze, we've become one of Lagos's most beloved dining destinations.
Every dish on our menu is crafted from locally sourced ingredients, prepared by trained chefs who respect tradition while embracing creativity. Our 12-room boutique hotel opened in 2022, offering guests a complete hospitality experience.
π©βπ³ Chef Adaora Eze
Trained at Le Cordon Bleu, Paris. 15 years of culinary experience across Lagos, London, and Dubai. Passionate about elevating Nigerian cuisine to global standards.
π Awards
Best Nigerian Restaurant, Lagos 2024. TripAdvisor Certificate of Excellence 2023-2025. Featured in Guardian Life, BellaNaija, and CNN Africa.